Need some travel suggestions? To conclude, we must mention the divine torta caprese, a flourless chocolate cake made with almonds, chocolate, eggs, butter, and sugar. Lastly, as mentioned above, Naples is famous for its pizza and in addition to the classic pizza margherita, there are several other important dishes that incorporate the delicious local pizza dough. The tart is filled with ricotta and orange flower water. Your name * Comment * CAPTCHA. Also worth trying is pesce all'acqua pazza, which features small bites of local fish served with olive oil, garlic, tomatoes, and parsley. Zuppa di vongole al pomodoro is another popular first dish that is typical of Campania’s coastal areas. Another soft texture and buttery flavored cheese is fior di latte, which follows a similar technique as mozzarella di bufala, except it is made with cow milk. What to eat in Campania ? These delicious sweets can be filled with ricotta, candied fruit, and almond paste. The dish’s origin is still being disputed, but the most probable hypothesis is that it is of Southern Italian origin, both Campania and Sicily. I also like to use them for garnish as they are not only great-tasting but pretty to look at as well., I was recently invited to attend the annual grape harvest (vendemmia in Italian) that takes place at my friend Bruno Maresca’s family farm in Piano di Sorrento. Also in Naples, another popular seafood dish is impepata di cozze, which consists of steamed mussels seasoned with pepper and usually served with parsley, lemon juice, and bread. Campania’s regional cuisine varies from province to province, yet the simplicity of the flavors and the genuine ingredients are the strong points of the typical foods found throughout the region. Quiet UL-listed pump included. While it is rare finding a non-fish based dish on an island, what is even more impressive is the fact that this dish is the most popular in the area. The modern design of the tiered Campania International Escala Water Outdoor Fountain features clean, geometric lines perfect for ornamental and Japanese… Furthermore, the pasta is produced following traditional techniques, resulting in a pasta distinct in terms of texture, flavor, and shape. These wines are characterized by flavorful bodies and astonishing aromas, pairing well with a wide variety of foods and cheeses from the region. The three prominent DOCG wines of the region are Greco di Tufo, Taurasi and Fiano di Avellino. Thanks to the almost constant sun and mild winters, the large lemons of Campania are characterized by a unique crisp flavor and are used as the main ingredient in many dishes and beverages. The cheese is placed between two slices of bread, dipped in a mixture of egg and milk, and then fried until crispy and golden brown. This is a meat sauce, and one with a colorful history, or maybe better to say, legend, attacted to it. Campania’s famous mozzarella cheese is an important ingredient in many traditional dishes, including the well-known Parmigiana Melanzane, or Eggplant Parmesan. Meaning ‘mushroom-shaped eggplants’ in English, the recipe gets its name from the look of the eggplant (and tomatoes) after it’s been chopped, breaded and fried – with a look that more closely resembles mushrooms than eggplant! Yet, especially in the spring and summer months when the fish are locally caught in abundance off…, This Spaghetti Omelette (La Frittata di Pasta), otherwise known as frittata di maccheroni, is a classic dish that came to be many years ago due to the resourceful, inventive nature of the Neapolitan peasant culture, who notoriously didn’t throw out and waste anything left…. Receive my latest seasonal recipes and posts, including local life and slow food stories, as well as Campania travel tips. Stuffed Italian Sweet Peppers, Farmer Style, Ember Roasted Artichokes, Neapolitan Style, Spaghetti Omelette (Frittata di Pasta), Campania Style. We'll assume you're ok with this, but you can opt-out if you wish. Just as the first dishes, Campania’s second courses can vary depending on whether you are tasting them in the coastal areas or further inland. Also of note is the salame di Mugnano, a type of salami made with a distinct dual stage drying process that first uses smoke from a fire pit followed by exposure to strong local winds. The main characteristic of this prosciutto is its tenderness that is preserved despite the long aging process, while the flavor is mild and somewhat sweet. Initially, this signature dish of Campania’s cuisine was rigorously baked in the ovens that skillful craftsmen used to create ceramics. 1. Maccaronara is a fresh pasta local to the province of Avellino. In Campania, no food goes to waste and leftover spaghetti, together with eggs and cheese, is used to make a dish called frittata di spaghetti. A traditional recipe of the Salerno area. So sorry for the delay in reaching out to you, but being away for 10 days has put me way behind. The cuisine of this region has the undisputed merit of contributing to the birth of the Mediterranean diet thanks to the use of essential products such as tomatoes, olive oil, vegetables, and seafood. Plugs into a standard 3-prong outlet with a 6-ft. cord. Melanzane a funghetto – or better yet, ‘mulignane a fungitiello’ in local Campania dialect – is a classic eggplant side dish recipe from the South. Caciocavallo, which can be found throughout Southern Italy, is distinct in the Campania region due to a final smoking process that results in caciocavallo affumicato. This category only includes cookies that ensures basic functionalities and security features of the website. In fact, wine is equally important in Campania and the region boasts one of the most flourishing winemaking cultures. Known as “The City of Pasta”, Gragnano is a small town in the Naples metropolitan area that is renowned worldwide for having the most exquisite dried pasta in Italy, and in the world as a matter of fact. For example, the region has its own take on bruschetta, which is popular throughout Italy. They are a signature dish of Pasquetta (little Easter), the Italian holiday that is celebrated on the Monday following Easter Sunday, which…, Marinated fresh anchovies are always a special part of the traditional cold seafood antipasto spreads served in coastal restaurants throughout the Campania region. The term refers to a paper cone filled with all sorts of fried goodies, that range from fried vegetables to fried seafood. It is mandatory to procure user consent prior to running these cookies on your website. Among popular hot appetizers is mozzarella in carrozza, made with bread and mozzarella. Thanks to the position of the territory, Campania is also one of the world leaders in wine production. Finally, the Baba, a very iconic and regional dish from Campania cuisine: a soft and buttery paste soaked in rum, which is as synonymous with Campania as the view of Naples is with Vesuvius. Cuccia - Photo Credit: ©WikimediaCommons The customs of Campania reign in the kitchen producing traditional dishes like Spaghetti alla puttanesca, ziti with a meat sauce, fish soup, and squid with potatoes, in addition to the famous buffalo mozzarella.Chestnuts, bread, extra-virgin olive oil, and cured meat like prosciutto are common on the tables across Campania. Among the most popular versions are panuozzo con parmigiana di melanzane and panuozzo con polpette. One of them that should definitely be savored is sfogliatella. Saddle of Pork with Milk and Giffoni Hazelnut. You know: for a chef gourmet and who loves local products like me, this region is a paradise. Out of all the areas in the region, Gragnano is among the most famous when it comes to food. Moreover, the cuisine is based on fresh, seasonal ingredients often seasoned with abundant local olive oil. Although famous worldwide for its wine, Campania's offerings are formed by a small oenological elite; nonetheless, these wines are of an absolute excellence. All Rights Reserved. It is made by hand and is similar to large spaghetti, but with squared sides. In the Sorrento area, a famous first dish is gnocchi alla sorrentina, potato gnocchi cooked in a typical ceramic bowl called pignatiello and served with tomato sauce, fior di latte, parmigiano, and basil. Some of the most famous desserts feature ricotta as the main ingredient. We also use third-party cookies that help us analyze and understand how you use this website. This rustic dish encompasses the genuine nature of Campania’s cuisine. Veneto is a pretty rich region under many aspects, above all the gastronomic one. We’re talking about pizza, a dish invented to welcome Queen Margherita of Savoy to Naples. No plumbing needed - water recirculates through the fountain. Made with a special type of rabbit unique to the island and seasoned with plenty of herbs, this dish is similar to a stew and it is baked in a clay pan. Around the world, Campania is famous for its delicious Mediterranean food. The most famous is the calzone, which can be fried or baked. A local dish served during holidays or celebrations is ragù napoletano. Further inland, particularly in the Sarno Valley, one well-known dish is braciola di capra, made with rolled goat meat that is stuffed with garlic, parsley, and cheese, and cooked in a tomato sauce. In spring and summer, a popular side dish is asparagi alla pietrelcina, made with asparagus, prosciutto cotto and parmesan cheese. They are a signature dish of Pasquetta (little Easter), the Italian holiday that is celebrated on the Monday following Easter Sunday, which… Read More » Marinated Fresh Anchovies. A characteristic Christmas dessert is struffoli, which are fried balls of dough served with nonpareils sprinkles and candied fruit. Who knew that lockdown was capable of providing such a pleasant surprise? All the ingredients are readily available outside of Italy, but it is the quality of each which makes the dish that extra bit special. In fact, it’s very simple to prepare in theory – you just need pecorino romano cheese and black pepper. As such, the appetizers feature healthy and high-quality ingredients. 0 comments - 24.07.17 Marinated fresh anchovies are always a special part of the traditional cold … Totani e patate is a traditional Italian dish originating from the Amalfi coast. Traditionally attributed to Neapolitan origins, this dish is also found around Campania and Lazio regions. Dried fruits and nuts, such as the hazelnuts of Giffoni, are also popular. Despite being a foreign acquisition, the dessert found its fame in Campania and today it is considered a traditional dessert in Naples and the surrounding area. Baked to perfection in a wood burning oven for no more than a minute and a half, pizza margherita is a favorite in many of the ancient pizzerias in Naples, featuring an explosion of flavors that is second to none. The first recipe features breadcrumbs, artichokes and three types of cheeses, usually caciotta, pecorino, and parmigiano. If you want to taste a traditional seafood dish, the sauté di vongole is one of those mains that will conquer your taste buds forever. Baked throughout the region, this delicious dessert has two versions and it is made either with multi-layered pastry or with shortcrust dough. In fact, the true pizza owes its name to the queen and is made exclusively with tomatoes grown in the volcanic soil of Mount Vesuvius (San Marzano or Pomodorino del Piennolo), type 0 or type 00 flour, fresh basil and buffalo mozzarella. Parmigiana. Some claim that the dish is of Emilian origin and that the proper name is melanzane alla parmigiana, after the town of Parma (prepared in the “Parma way”). The first reci… - Check out Tripadvisor members' 5,939 candid photos and videos of Acquapazza Idyllic Campania is home to some of Italy's most beautiful scenery, but there's also a vibrant food scene to be discovered. Copyright © Trips 2 Italy, LLC 2003—2020. In addition to pasta, there are other first courses that stand out, such as the traditional soups. Acquapazza, Cetara Picture: the signature dish! Sartù. To add flavor, the salami is enriched with pork fat, black pepper, and spices. The sides are usually made of seasonal vegetables and vary widely between summer and winter. Acquapazza, Cetara Picture: the signature dish! Campania in Fair Lawn, New Jersey called in the expert services of Gordon Ramsay to help them through their own Kitchen Nightmare in November 2008. The pasta made in Gragnano is the epitome of pasta, and it is different not only because it is made exclusively from the local wheat, but because the grain is dried through a slow process that maintains its flavor. Similar to the other Italian regions, Campania’s side dishes are inspired by local products and peasant traditions. Tuscany and Campania declared Covid red zones as Italy records 40,000 new cases. The sides are usually made with seasonal vegetables and vary widely between summer and winter. Pizza di scarola, is thicker compared to the calzone, and it almost resembles a cake. Campania is also the land of exquisite street food. If Naples has pizza, Sorrento and the Amalfi Coast are famous for their lemons. news@thelocal.it @thelocalitaly. Though wheat is grown all over the country, this specific latitude provides ideal conditions for some very specific and delicious ancient wheat varieties. Next, we have dishes that consist of stuffed pizza dough. Campania Before Kitchen Nightmares. Cuoppo is probably the most diffused street food in the region, especially in the Naples area. Our online travel guide provides you with the best activities that Campania has to offer. The first time that I have been in Campania i thought: leave me here, leave me between Buffalo mozzarella and Neapolitan pizza, sfogliatelle and babas. Spaghetti alla puttanesca is another simple yet exquisite first dish. I didn’t remained, but I took away with me a big part of this land. Copyright 2020 Tina Ciccia. Neapolitan Pizza. Another smoked cheese produced in Campania is provola affumicata. As a result, the territory has an incredible biodiversity, which led to a great richness of traditional dishes. Campania (/ k æ m ˈ p eɪ n i ə /, also UK: / k æ m ˈ p æ n i ə /, US: / k ɑː m ˈ p ɑː n i ə /, Italian: [kamˈpaːnja], Neapolitan: [kamˈbɑːnjə]) is an administrative region of Italy.Located on the south-western portion of the Italian Peninsula, with the Tyrrhenian Sea to the west, it includes the small Phlegraean Islands and Capri for administration as part of the region. 5701 Woodway Dr. This website uses cookies to improve your experience while you navigate through the website. Sunny Campania is characterized by its fertile volcanic soil, which affords lush produce like San Marzano tomatoes, eggplant, peppers, salad greens, figs, and lemons. Prepared with clams and fresh tomatoes, this simple soup is made from a short list of ingredients. Since this is one of my favorite occasions of the year, I made…, THESE EMBER ROASTED ARTICHOKES are one of the great pleasures of the spring season in the Campania region. Da Gelsomina, Anacapri Picture: signature ravioli dish - Check out Tripadvisor members' 10,608 candid photos and videos of Da Gelsomina Thought about making french fries, but not a single potato in the house. For this dish, the dough is stuffed with sautéed escarole, black olives, capers, pine nuts, and anchovies. They are a signature dish of Pasquetta (little Easter), the Italian holiday that is celebrated on the Monday following Easter Sunday, which… Read More » Fried Eggplant with Tomato and Basil. Out of all the pasta shapes, spaghetti is among the most beloved in Campania and it is used in many traditional dishes. Photo: Filippo Monteforte/AFP. In Ischia, one of Campania’s islands, a main course that stands out is coniglio all’Ischitiana. Known for its thick consistency, pasta fagioli e cozze is made with short pasta shapes (sometimes featuring a mixture of different pasta shapes) plus beans, mussels, and tomatoes. Examples include the seafood dishes known as spaghetti alle vongole (spaghetti with clams) and spaghetti allo scoglio (spaghetti with mixed seafood such as clams, mussels, and shrimp). THESE EMBER ROASTED ARTICHOKES are one of the great pleasures of the spring season in the Campania region. This website uses cookies to improve your experience. In all coastal areas, fried anchovies are another popular street food. As a result, the Campanese are experts when it comes to pasta and bread. A delicious vegetarian main is parmigiana di melanzane alla napoletana, which is made with oven-fried eggplant, tomato sauce, basil, mozzarella (or provola) and parmigiano. This dessert doesn’t have a definite recipe and each family has its own version, yet the key ingredients are semolina, ricotta, eggs, and orange zest. - Check out Tripadvisor members' 6,619 candid photos and videos. In Campania, wine pairs perfectly with the traditional products that vary from area to area. Fried Sage Leaves (Salvia Fritta) are my son’s favorite new snack. Bathed by the sun, the territory offers plenty of fresh vegetables which are used to create superb dishes. ingredients. Similar to the other regions of Italy, appetizers in Campania may consist of cured meats and local cheeses as well as hot appetizers. The Local. Campania’s pastry tradition is one of the most famous in the world, inspiring many pastry chefs with simple yet exquisite recipes. Design by cre8d. A complex dish that requires a significant amount of time to prepare, this rich sauce comes together by slowly cooking beef muscle, pork ribs, onions, and tomato sauce over low heat for at least three hours. These cookies will be stored in your browser only with your consent. In fact, the only true pizza can be tasted in Naples and a few other cities in Campania. Pastiera is a traditional sweet typically made for Easter but that is found in most pastry shops all year long. You can choose either from pizza a portafoglio, pizza that is folded to eat on the go, or a pizza fritta, made with fried pizza dough and filled with tomato sauce, mozzarella, and other ingredients. Campania sits on the western edge of the Italian durum wheat belt, alongside Puglia, Molise and Abruzzo. The restaurant is revamped with appropriate equipment and staff instructions. Tommaso, 50 most popular, famous and iconic traditional Italian national and local dishes, original recipes, pairing tips, and the best authentic restaurants with Italian cuisine in Campania. If you are visiting Naples and the surrounding area, one of the most delicious main dishes to taste is trippa alla napoletana, a dish made with beef tripe, local lemons, vegetables, and usually served with a slice of tasty local bread. Impress you with the traditional soups attributed to Neapolitan origins, this dish, and.. Summer, a typical product made in the world for its delicious pasta, of which there are variety... 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