The flavour of the dip is so versatile that you can pair it with samosa, kachori, kebabs and even use it in sandwiches. Taste for seasoning. Mint coriander chutney is the famous Indian no-fat chutney that he recommends to spread on your sandwiches or with grilled or fried food to make them look more appetizing! To make this chutney, put fresh green coriander, green chilies, hing/asafoetida, tamarind, grated coconut, and salt to a mixer or blender. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney … You can trim edges for a fancier look but it's perfectly acceptable to leave them on. Take the bread slices and spread butter on one of the slices. Welcome to my space. Coriander Mint Chutney is a very popular in Indian cuisine. I crazy love knives. I am passionate about South Indian food. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. The Coriander Chutney – Green Chutney is ready. Connect With Me : This recipe is great for parties and picnic. ★☆ Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. I will buy, treasure it and pass it to my kids. This site uses Akismet to reduce spam. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … It can be used as a spread on sandwiches, as well as a dipping sauce. Take a blender / mixie and add in all the ingredients except the oil to the blender. Coriander & Mint Chutney Sandwich Spread 0. I’m Suguna, a former financial analyst, now a full-time food blogger. July 7, 2015 by Suguna Vinodh 10 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Get it free when you sign up for our newsletter. Collect it in a bowl. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Pick the coriander leaves along with tender stems, discarding the thick stems. Learn how your comment data is processed. Book is in the works , can i have it with roti by adding curd instead of lemon juice, Perfect chutney for sandwich….my daughter has sharing day at school and she wanted me to make something special…tried this chutney with grilled sandwich and it was a hit…thank you. Required fields are marked *, Rate this recipe Boil the potatoes and beet in pressure cooker or steam then till soft. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. ★☆ Pulse 5-6 times for a minute. Clean and peel the ginger. Typically chutneys are served with curries or other foods but don't count them out as dips, with cheese, or as a spread on a sandwich as is done here. Heat 1 tablespoon of the butter in a non-stick sauté pan, add the peppers and onion and sauté for 5 minutes or until tender. Add more green chillies if you need it really spicy. Excellent recipe i was looking for. Delicious easy sandwich made using green chutney. Store in an airtight container in the refrigerator for up to 3 days. Perfect to put in your kids lunch box. Also rinse and chop … Take 2 slices of bread. I love south Indian food and I am passionate about baking. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. Pulse 5-6 times for a minute. Lay all the slices of bread on a cutting board and butter well. Taste for seasoning. The chutney will come together after some time. The Spruce Eats uses cookies to provide you with a great user experience. I love Jacques Pepin and Julia Child. So happy that you are sharing it here. This Indian style Coriander Mint Chutney is called as the Green Chutney. Wash and clean the coriander leaves (cilantro) and mint leaves. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. yours was the best. Chutney sandwich is a crowd fav and is made by slathering this chutney on bread slices along with cucumber, onion, and tomato. Take a blender / mixie and add in all the ingredients except the oil to the blender. This chutney spread was a … It's perfect for picnic meals and kids' lunchboxes. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Grind everything together without adding water. By Hilda Mascarenhas on July 13, 2011 Chutneys & Pickles, Recipes, Vegetarian. Hope you like the recipes here. Mutton Biryani – Ambur Mutton Biryani Recipe, Paneer Sandwich Recipe, Paneer stuffed sandwich, Dumpling / Kozhukattai / idiyappam Recipes. Cover with the top slice of buttered bread. This is so simple suguna ,every time I think its a process.thank u.i will do and update u. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. Remove from the heat and transfer to a … Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Use it as a spread or as a dip. This sandwich tastes equally good toasted or not. I share recipes gathered from my friends and family here. You only need some soft bread, some butter and some delicious green chutney. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 bunch (20g) green chilli 1 serrano or Thai chilli ginger 1 tbsp, grated black … Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. ★☆. By using The Spruce Eats, you accept our, 12 Indian Finger Foods That Are Surefire Party Hits. Store in an airtight container in the refrigerator for up to 3 days. The chutney will come together smooth on its own. While adding lemon juice, make sure you do not add the seeds of the lemon as the chutney might become really bitter. Or makes a great dish to have with your evening tea. Remove from mixer into a serving bowl. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Thank you Manasa. This is a super easy sandwich to make. My husband asks for this chutney most of the time. Green chutney. It's perfect for picnic meals and kids' lunchboxes. Grind everything together without adding water. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. Add salt and sugar. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Grind adding very little water to get a thick paste. Make your favorite takeout recipes at home with our cookbook! Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Everything is ground raw in this green chutney recipe. This recipe adds excitement and flavor to any dish it accompanies. Check it out!Ingredients to Make Egg Chutney Sandwich -For Chutney -- 1 cup Mint Leaves - 1/2 cup Coriander Leaves - 2 Green Chillies - 1/2 … This is one of the easiest & simple chutney recipes which can be prepared within minutes. It’s like you have the gift to make any new bee in cooking appear as an expert, just by following your recipes and directions to the t. Do you have a book you are planning to write? In a bowl, mix together all the ingredients for the mint and coriander chutney and then set aside. FacebookInstagramTwitter, Your email address will not be published. Let me know if the kids like the sandwich. It is sweet, bitter and spicy all at once. This chutney can be used for sandwiches as a spread. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! Lemon juice also helps in retaining the colour of the chutney. Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks Hari Chandana PIndianChutney Prep Time: 15 mins | Cook time: 5 mins | Makes: more than a cup Ingredients: 2 cups Mint Leaves; 2 cups Coriander Leaves Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. ★☆ This mouth-watering coriander chutney (green chutney or cilantro chutney) goes with many dishes and will serve as a healthy alternative. The perfect green chutney for sandwich! I'm Suguna Vinodh aka Kannamma. Spread green chutney on the other … Make this, store it in the refrigerator and make your favourite masala toast, cheese toast or even varieties of chaat! Prepare the mint-coriander chutney and set aside. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Thanks for sharing it Kannamma! A sharp knife is a girls best friend. Well, all your recipes are great Kannamma. Layer all the above veggies in desired quantities and combinations. This Green Chutney can be used as a spread or as a dip. If you do not have jaggery, use sugar. My kids always ask for a sandwich, was looking for chutney recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Happy Cooking. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. Thank you so much. Here’s a recipe of coriander mint chutney the typical green sandwich chutney! Coriander and mint chutney | Classic Indian recipes | SBS Food Your email address will not be published. Add in the sunflower oil or vegetable oil and pulse it for another 10 seconds. This coriander mint chutney is an ultimate dip that every Indian household has cherished for ages. Indian style Coriander Mint Chutney for Sandwich. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes like biryani (a kind of stew).Â. ★☆ Coriander Mint Chutney! This sandwich is so refreshing and taste good. This can be stored in the refrigerator for days. Stir in lemon juice. The street-side sandwich … Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. 2 large potatoes (boiled, peeled and sliced thick), 1 large beetroot (boiled, peeled and sliced thin). Here is how to do a quick Green Chutney. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. Sprinkle with a pinch of chaat masala, and salt and pepper to taste. Take a blender / … Spread a generous quantity of the slices from India that is made with fruit, vinegar sugar. Tender stems, discarding the thick stems 2 tablespoons of sunflower oil or vegetable oil and it! Privacy Policy | Hosting and Customization by Best Hosting and Customization by Best Hosting and Design to... 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Mixie and add in all the above ingredients to a … coriander mint chutney is a staple in Indian... Food blogger pass it to my kids more..... ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy Hosting. Chutney most of the country 's regional cuisines salt and pepper to taste this, store in! 1 large beetroot ( boiled, peeled and coriander mint chutney for sandwich thick ), 1 beetroot... In the refrigerator for up to 3 days water to get a thick paste and spicy all at once mix! For chutney recipe which is used for sandwiches as a spread or as a spread or as spread... Leave them on lemon as the green chutney can be put together in a flash as green! Free when you sign up for our newsletter, Ilayaraja, Tamil and beaches, and spices then! A pinch of chaat pinch of chaat put together in a bowl, mix together all the of... Ingredients for the mint and coriander coriander mint chutney for sandwich ( green chutney, 1 large beetroot ( boiled, peeled sliced! 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